It also pairs well with a range of sides. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Transfer the duck to a plate and lightly cover with foil for 5 minutes. 1. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Prepared in a separate pan, the sauce will be vibrant and colorful. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Recipe by IngridH. Flip the duck breast over and place the pan in the oven. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Duck breasts instill fear, but are very easy to prepare. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. ¼ teaspoon herbes de Provence, or dried thyme. 1 Tablespoon butter. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Preheat oven to 300°F. Peach Sauce for Grilled Duck Breasts. Work in batches, if necessary. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Top the duck with shredded green onions. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Honey & Soy Marinade for Duck. … Duck Breasts With Raspberry Sauce. Pan Fried Duck Breasts in Plum Sauce. Duck & Berry Sauce. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Place the duck breast halves in a shallow nonreactive bowl. Place the duck breast on each plate and drizzle the sauce around. 200ml Chicken Stock. 4 Duck Breasts. Plum Sauce… To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. 6 Large Plums. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Cook Time. This post may contain affiliate … Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Remove the duck breasts to a platter, reserving the juices in the pan. Mix together the red wine, cassis, and cornstarch in a small bowl. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Preparation Time: 10 minutes This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. All in one place. Fresh ground pepper. Pour into the pan, and simmer for … https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Duck breast is red meat, so we need to treat it like a steak. Marmalade Sauce. Cover and refrigerate for 4 hours. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Remove the duck breasts to a platter, reserving the juices in the pan. Add the plums … French bean & duck Thai curry Duck makes for … Strain into a bowl and whisk in the butter to finish. Add the shallots and cook until soft, about … Duck Breast with a Tamarind & Ginger Sauce. Knob of Butter. Sear for 6 minutes. Your favorite shows, personalities, and exclusive originals. My style of waterfowl cooking is typically fast and furious. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Heat the oil in a large saute pan over medium-high heat. Redcurrant Jus. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Duck breast with plum sauce. The meat is quickly seared in a pan, then roasted in the oven at low temperature. In a large sauté pan, over medium heat, add olive oil. Enough for two large duck breasts, which should serve 4. Slice duck diagonally into 1/4-inch-thick slices. Heat the oil in a large saute pan over medium-high heat. Place a cast-iron pan over medium-high heat. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Preheat an oven to 200°F. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Drain all of fat from the pan and place over medium heat. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … © 2021 Discovery or its subsidiaries and affiliates. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. It tastes really good as is, but even better with the sauce for duck breast. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. 1 Tablespoon olive oil, plus more if needed. This is from a local cooking class that I took. 10 mins. When pan is hot, lay duck breast in it skin-side down. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. 50ml Port … Prep Time. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Roast the breasts for 8 to 10 minutes for medium rare. All rights reserved. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. ¼ cup chopped onion. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Add shallot to skillet and stir over … Optional Seasoning Time: 1-2 hours Duck is my go-to meat for any special occasion. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Salt. 2. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Use the rendered duck … Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. It’s easy to cook and looks … Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … 4.6 from 5 votes. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Work in batches, if necessary. 1 Medium Red Onion, finely chopped. I present you my version of the recipe – duck breast with orange sauce. Orange Glazed Duck. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Bring to a boil, uncovered, over medium-high heat. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. 3. Duck Breast with Apple-Pomegranate Sauce Recipe. Season the duck breast with salt and pepper. Season the duck breast with salt and pepper. Duck breast is an easy and delicious meal! Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Spoon the sauce onto plates and arrange the duck over the sauce. The sauce is really delicious and quick to make. Print. How To Cook Duck Breast. Boozy Sauce for Duck. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Serve it with a starchy side dish and seasonal vegetables. Add the duck breast, skin side down. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Serves: 4. Cooking Time: less than 12 minutes Season the duck breast with salt and pepper. Thanks to this method, it comes out tender, never rubbery and bakes evenly. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Duck Breast Preheat the oven to 400˚F. In a small bowl, whisk together the wine, mustard and green onions. To treat it like a steak minutes per side for 3 minutes than just a frenzy. And red wine to the pan in the oven to finish, breadcrumbs, sauce for duck breast Chicken Pot. Pot and 3 more reduced by half a glutton for duck with orange sauce to! 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