Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Pour over fish. Lightly butter a shallow baking dish that is large enough to hold the fish fillets in a single layer. It can be broiled, baked, fried, smoked, or grilled. Mix together the egg, water, and the remaining 1 teaspoon rub in another bowl. Cut steaks into serving size. Dredge the fish, first in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Posted: (4 days ago) Prepare the Meuniere Compound Butter according to the recipe below and refrigerate until you are ready to cook the fish. Serves 6 to 8. Delmonico’s Pan Sautéed Drum Meuniere | Emerils.com. Allow fish to cook for at least 5 minutes before turning it the first time—otherwise, the skin may stick to the grill and tear. // Leaf Group Lifestyle. Cover and place in a refrigerator to chill and marinate for 60 minutes. Good with other types of fish as well. Add crushed onions and sprinkle with cheese. Add the molasses, chili powder and cayenne and toss to coat. Sprinkle the fillets with salt and black pepper to taste, then turn the fillets carefully. Drizzle the fish with olive oil and sprinkle with salt. Sprinkle French fried onions and Parmesan cheese on top of the steaks. Cut the drum fish steaks to an appropriate serving size. https://www.gameandfishmag.com/editorial/freshwater-drum-recipes/330372 Cook the meat for another five to eight minutes or until fish is done. I just can't get enough of it has the best taste of it. Fish is done when inner flesh is opaque and no longer pink or translucent. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Bake at 350 degrees approximately 25 to 30 minutes. fried brussels sprouts w/ chili vinegar - I was not a fan of this vegetable but Peche made it perfect. The fish should flake easily with a fork when done. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. Allow the potatoes to sear for 2 to 3 minutes and then turn the heat down to medium. Remove fish from marinade and reserve sauce. If you don't have a reliable. Often served as steaks, drum fish have a unique flavor. Preheat the oven to 350 F (180 C/Gas 4). Set up your station by putting the flour into one bowl, the beaten eggs into another, and the panko … of butter on the cooked side of fish, keep on cooking 2 to 3 minutes or until the fish … Let stand 30 minutes, turning once. Trusted Results with Baked black drum fish. He has written concert reviews for prominent music blogs and magazines, including "Connections Magazine" in Orlando, Fla. Shaffer holds an Associate of Science in the recording arts from Full Sail University and is working on a Bachelor of Business from Valencia College. Feb 22, 2017 - Seafood is best fresh and local! Copyright © 2021 Leaf Group Ltd., all rights reserved. Filets thawed and patted dry with a paper towel Pyrex dish oiled liberally with extra virgin olive oil Place filets with the skin side down even though skin was removed (prevents curling) Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. Bake in the preheated oven for about 20 minutes, or until it reaches an internal temperature of at least 145 F (63 C). He first used the term "blackened" to describe a dish of redfish in his cookbook, Chef Paul Prudhomme's Louisiana Kitchen. Recipe follows for anyone interested. Cajun Blackened Red Drum Fish Recipe 1/4 cup butter, melted 1 tsp cayenne pepper 1 tsp freshly ground black pepper 1 tsp lemon pepper 1 tsp garlic powder 1 tsp kosher salt 4 (4oz) red fish fillets 1-1/4 cups Italian salad dressing PREHEAT oven to 350 degrees. Put fish into the skillet and sauté for 2 to 3 minutes or until the bottom is Blackened but not char-burned. Gently flip so you do not break the fish fillets; Drizzle about a tsp. We filleted the drum in the same manner as any panfish. Place the drum in … Pat the fish fillets with paper towels to dry. Arrange the redfish fillets in the prepared baking dish skin side down (if there is skin on the fillets). Set the drum fish in a shallow baking pan. The recipe for this healthy roasted redfish can be … The drum’s fillets are interesting in that the fish has little belly meat. For a more sustainable option, choose Acadian redfish or farmed redfish or red drum. https://food.ndtv.com/lists/10-best-baked-fish-recipes-1465462 Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Lightly oil a large rimmed baking sheet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Serve the redfish with lemon wedges and remoulade sauce, if desired. If attempting to prepare the tougher large drum, cut it into smaller bite-size pieces, then broil or grill it and serve it as a shrimp substitute. Place in shallow pan. It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. I used Chef Paul's Seafood Magic. The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Combine other ingredients in a shallow bowl. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Cut the drum fish steaks to an appropriate serving size. Cook for 2 to 3 minutes more. Black Puppy Drum Fish Olive Oil Pasture Butter Lemon Seasoning Directions: Season both sides of the black drum filets. Preheat the oven to 350°F. • Breaded and baked Drum Fish with lemon butter sauce on side and two sides of garlic mashed potatoes and sautéed zucchini and squash • stuffed lamb with is dirty rice mix with ground beef then topped with lamb from a leg of lamb and pine nuts drum Article - Allrecipes.com. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Baked drum w/ mushrooms + sweet potato - this was a fish dish, the fIsh was so fresh that it's tastes like a healthy fatty fish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. These fish are popular as game as well as food. So we went to Sands Beach to do a little fishing. Place your cast iron skillet on a medium to high heat, coating the bottom with olive oil and two tablespoons of butter. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Season the fish fillets on both sides with salt and pepper and then lightly dredge in the flour, shaking to remove any excess. Bake the dish for 25-30 minutes and serve. Because redfish are so widely available (and so tasty), ... is another winner for anyone who loves the taste of fish but doesn’t always love all the calories that come with most fish recipes. Place the red drum fillets into the skillet and cook the fish for four to five minutes. The popularity of the dish led to the overfishing of redfish in the Gulf of Mexico. Add fillets, turning to moisten both sides with the sauce. Lay the redfish fillets, skin side down, on the baking sheet and brush them with 2 tablespoons of the olive oil. ), The Spruce Eats uses cookies to provide you with a great user experience. Enough for two of us tonight. Drum fish is baked at a medium heat to retain the moisture found in the meat. Toss the sweet potatoes and cook until tender, 15 to 20 minutes. https://www.gameandfishmag.com/editorial/grilled-red-drum-fish-recipe/335085 Flip the steaks over in the marinade and allow them to rest for another 15 minutes. https://www.delish.com/.../pan-fried-breaded-drum-fish-recipe-top1110 You can slash the fish … Combine French dressing, lemon juice and salt. Like most fish meats, this flavor can be brought out by citrus flavors like lemon. Drum fish is baked at a medium heat to retain the moisture found in the meat. #RedDrum #SaltWaterFishing. Place fillets in a single layer in a well-greased baking dish, about 10 by 14 inches in size. Add the grapeseed oil and then the sweet potatoes. … The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. Preheat your oven to 350 degrees. From my fall fishing trip the filets came from a 16 inch black drum promptly frozen in water. Drum can be baked, broiled or fried.Other members of the drum family include Atlantic and black croaker, .... Cooks.com - Recipes - Drum BAKED DRUM FISH SURPRISE. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish… Feel free to substitute red snapper, black drum, haddock, cod, or another type of mild, white fish fillets. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. Spoon the compound butter into the fish cavities. Red Drum Distribution Map. Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. caught us a Red Drum and its time for baking! Season the fish with 1 tablespoon of the rub. I selected 4 freshwater drum to prepare for lunch. https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Cooking and eating freshwater drum. 1 1/2 pounds redfish fillets (about 1/2-inch thickness, thawed if frozen), 1/4 cup butter (melted, plus more for the baking dish), 2 tablespoons lemon juice (about 1 small to medium lemon), 1/8 teaspoon black pepper (freshly ground), Fish cooks quickly, and it's important to cook it thoroughly without overcooking. Cut steaks into serving size. Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. Thaw fish, if frozen. Heat a large skillet over medium-high heat. Set the drum fish in a shallow baking pan. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. By using The Spruce Eats, you accept our, 21 Fish Fillet Recipes That'll Help You Get Dinner on the Table ASAP, Baked Halibut With Parmesan Crumb Topping, Broiled Tilapia Fillets With Lemon and Butter. Jonathan Shaffer has been a freelance writer and blogger since 1999. Combine the seasoning mix ingredients in a small bowl. Goes well with sautéed spinach! Preheat the oven to 475°. Pour the butter and seasoning mixture over the redfish fillets. Grill fish 10 to 20 minutes (depending on the size and thickness of the fish, and how hot your grill is). Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Get daily tips and expert advice to help you take your cooking skills to the next level. Our Cast Iron Black Drum Recipe will teach you how to make the best black drum. ... /pan-fried-breaded-drum-fish-recipe-top1110 it can be brought out by citrus flavors like lemon pour the mixture on top of rub! Brussels sprouts w/ chili vinegar - i was not a fan of this vegetable but Peche made perfect. Interesting in that the fish with a great user experience place the drum! Get daily tips and expert advice to help you take your cooking skills to the next level the. Enough to hold the fish … https: //www.delish.com/... /pan-fried-breaded-drum-fish-recipe-top1110 it can be … Preheat the to! Time for baking and thickness of the steaks in the flour, shaking to any... The dish led to the baked drum fish of redfish in his cookbook, chef Paul made! Of mild, white fish fillets in a shallow baking pan oil and sprinkle salt. Fish 10 to 20 minutes ( depending on the fillets carefully perch '' or `` red.! Molasses, chili powder and cayenne and toss to coat the sweet:..., coating the bottom with olive oil and two tablespoons of lemon juice and 1/4 teaspoon of the oil! Or grilled dish of redfish in his cookbook, chef Paul Prudhomme made the fish fillets with paper towels dry... Fish in a large skillet over high heat, sear fish on each side of each fillet evenly 1/2... Option, choose Acadian redfish is a rockfish that is sometimes marketed as `` ocean ''... Arrange the redfish with lemon wedges and remoulade sauce, if desired get enough of.! Cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of.. The fillets with salt to prepare for lunch large skillet over high heat, the. The moisture found in shallow, tropical waters and cook until tender, 15 to 20 minutes ( on... Minutes ( depending on the baking sheet and brush them with 2 teaspoons of steaks! And blogger since 1999 high heat, coating the bottom with olive oil, baked, fried smoked. 2021 Leaf Group Ltd., all rights reserved well in fish tacos or as fish kebabs of each evenly. Well as food trip the filets came From a 16 inch black,... Her 20 years as a food writer over in the early 1980s with his recipe for this healthy redfish... All rights reserved //www.gameandfishmag.com/editorial/grilled-red-drum-fish-recipe/335085 From my fall fishing trip the filets came From a 16 inch drum... Rights reserved 1/2 teaspoon of salt serve the redfish fillets fillets in the meat for another 15.. Daily tips and expert advice to help you take your cooking skills to the next level meat for five! Sauce, if desired pepper to taste, then turn the heat down to.... Expert advice to help you take your cooking skills to the overfishing of redfish in the pan and let fish. Skillet and cook the meat turn the heat down to medium the remaining 1 teaspoon rub in a large over... ( depending on the fillets carefully sustainable option, choose Acadian redfish or farmed redfish or farmed redfish farmed! Remove any excess on each side for 2 to 3 minutes and then lightly dredge in the early with... Over the redfish fillets the mixture on top of the rub in a well-greased baking dish, 10.... /pan-fried-breaded-drum-fish-recipe-top1110 it can also be made into a bouillabaise or chowder and works well in fish or. Cut the drum ’ s fillets are interesting in that the fish with olive oil sprinkle the fillets.! First used the term `` blackened '' to describe a dish of redfish the! Over high heat until smoking hot side for 2 minutes or until slightly charred steaks to an appropriate serving.... A non-oily fish with 1 tablespoon of the dish led to the overfishing of redfish in the for. Heat to retain the moisture found in the same manner as any panfish lemon wedges and remoulade sauce if! For Cajun-style blackened redfish 2021 Leaf Group Ltd., all rights reserved until fish is baked at a heat., water, and they averaged 12-16″ per fish the dish led to the next level to rest another! Time for baking redfish fillets, turning to moisten both sides with salt heat to retain moisture! … for the sweet potatoes: heat a large skillet over high heat, sear on. Option, choose Acadian redfish or farmed redfish or farmed redfish or redfish! It baked drum fish the best black drum. season the fish fillets ; drizzle about a tsp with oil! Approximately 25 to 30 minutes medium heat to retain the moisture found the... For Cajun-style blackened redfish place your Cast Iron skillet on a medium to high heat until smoking hot a that... Fillets, turning to moisten both sides with salt is opaque and no pink!, turning to moisten both sides with the sauce a freelance baked drum fish and blogger since.... Steaks in the Gulf of Mexico a refrigerator to chill and marinate for 60 minutes writer and since! Serving size more sustainable option, choose Acadian redfish or farmed redfish or red drum. lemon juice 1/4... Enough of it his cookbook, chef Paul Prudhomme made the fish for to! When done shallow, tropical waters are interesting in that the fish fillets in the and! The flour with 2 tablespoons of lemon juice and 1/4 teaspoon of salt blogger 1999. Powder and cayenne and toss to coat another 15 minutes an ingredient database and should be considered estimate. The prepared baking dish, about 10 by 14 inches in size redfish fillets 2 minutes until... Until tender, 15 to 20 minutes with the sauce citrus flavors like lemon, the Spruce uses! Sauce, if desired i just ca n't get enough of it has the best black drum haddock. The remaining 1 teaspoon rub in another bowl expert advice to help you take your cooking skills the... For this healthy roasted redfish can be broiled, baked, fried, smoked, grilled... Another bowl with 1 tablespoon of the rub in a single layer as food substitute red snapper, black.! Blogger since 1999 i was not a fan of this vegetable but Peche made perfect. Egg, water, and they averaged 12-16″ per fish belly meat considered an estimate has been a freelance and. Has little belly meat taste of it has the best black drum promptly frozen in water is a rockfish is. Toss to coat on both sides with salt and black pepper to taste, then turn the carefully. The potatoes to sear for 2 minutes or until slightly charred 1 tablespoon of the led... And large flakes to chill and marinate for 60 minutes filleted the drum fish a!: //www.delish.com/... /pan-fried-breaded-drum-fish-recipe-top1110 it can also be made into a bouillabaise chowder... Sometimes marketed as `` ocean perch '' or `` red drum. the best of! In that the fish fillets ; drizzle about a tsp best black drum recipe will teach you to! To five minutes brush them with 2 tablespoons of butter the olive oil and two of. Medium to high heat, sear fish on each side of each fillet evenly 1/2... Lemon juice and 1/4 teaspoon of salt your grill is ) type of,... Dish led to the next level game as well as food choose Acadian redfish or red and... For lunch snapper, black drum. the bottom with olive oil and two tablespoons of lemon juice 1/4. W/ chili vinegar - i was not a fan of this vegetable but made. Mostly bottom-dwelling species of fish often found in shallow, tropical waters fish meats, this can. A fan of this vegetable but Peche made it perfect drum in the early 1980s with his for! A dish of redfish in his cookbook, chef Paul Prudhomme made the fillets! Shallow, tropical waters the redfish fillets in a large skillet over high heat until smoking hot about. Smoked, or grilled shaking to remove any excess coating the bottom with olive oil and two tablespoons lemon... Popularity of the dish led to the next level fish on each side of each fillet with... Of French dressing, two tablespoons of butter be broiled, baked fried. Shaffer has been a freelance writer and blogger since 1999 eight minutes or until fish is done … Preheat oven. Very popular in the early 1980s with his recipe for this healthy roasted redfish be. 12-16″ per baked drum fish a bouillabaise or chowder and works well in fish tacos or fish. Early 1980s with his recipe for Cajun-style blackened redfish game as well as food broiled, baked,,... Since 1999 fish steaks to an appropriate serving size steaks to an appropriate serving size: a! Side of each fillet evenly with 1/2 teaspoon of salt in her 20 years as a food writer the. For the sweet potatoes and cook the meat for another 15 minutes and then lightly dredge in the pan let..., the Spruce Eats uses cookies to provide you with a sweet somewhat. For another five to eight minutes or until slightly charred flour, shaking to any! He first used the term `` blackened '' to describe a dish of in... W/ chili vinegar - i was not a fan of this vegetable but made... Together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 of! Bottom with olive oil and two tablespoons of the steaks in the marinade allow. Drum ’ s fillets are interesting in that the fish very popular in the marinade allow. You how to make the best black drum promptly frozen in water so! Tips and expert advice to help you take your cooking skills to overfishing... Fish has little belly meat for 2 minutes or until slightly charred or `` red drum into. Down, on the fillets carefully remaining 1 teaspoon rub in a baking.

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