RUM – 40% ALC. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze For another seasonal party pleaser, try Gingerberry Punch, made with BACARDÍ Superior. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Let stand for … https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze Jordan, ‘The Angel’s Share’ depicts the beauty and craft behind BACARDÍ…. Prick top of the cake with a fork. Melt butter in saucepan. If there are any spots missed, go back over them with the Crisco, and flour again until the inside of the pan is covered. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe In a small saucepan, mix together sugar, butter and water until smooth. Drizzle glaze over top of cake. Next, bring the sugar mixture to a boil over medium heat, stirring constantly, boil for 1 minute. Mix gently. In a saucepan, melt the butter and add brown sugar. We’ll have BACARDÍ sweatshirts, biker shorts, tie-dyed hoodies and Tiki Shirts with our latest designs and cute vintage styling. Flour the pan after greasing with Crisco. It’s unconventional yet easy enough to make for several guests at the same time – ideal for when you’re hosting but don’t want to get stuck serving drinks all night. Just in time for the season, we’ve got fresh new merch available from the beginning of December (check back on shop.BACARDÍ.com for the drop). Preheat oven to 325 degrees. Pour the batter over the pretzels and bake for 45-60 minutes. Boil 5 minutes, stirring constantly. We love for you to share our ideas, but require a link back to us for credit. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Plus, we added a caramel glaze on top that really adds some yummy flavor. Lower the heat to medium and cook for 4-6 minutes or until the icing starts to thicken. Recipe by Carroll Pellegrinelli This tried-and-true recipe makes the moistest cake you'll ever eat. Cool 15 minutes, then invert onto serving plate. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. Bacardi Dark Rum is baked into the batter, crushed walnuts are placed in the bottom of the batter that become the top of the cake. Spoon and brush glaze evenly over the top and sides. ½ cup Cold water. Melt the brown sugar and butter together over low heat. Use Crisco, or butter flavored Crisco to grease the pan. Need some tasting notes before you make your selection? Mix the 1.5 boxes of the cake mix with the vanilla pudding. Remove from heat. If you’re in the mood to get “their eyes all aglow” with your master mixology skills, you can mix your own BACARDÍ Coquito Cocktail with BACARDÍ Superior Rum. Add rum, oil, heavy cream, and eggs, and mix on low until all ingredients are well blended. Pour into prepared pan. If the icing seems too thin add a little more powdered sugar until you get the consistency you want. GLAZE: ½ Cup BACARDÍ Gold or Spiced Rum ½ stick butter 1 cup sugar ¼ cup water. Spoon and brush glaze evenly over the top and sides. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Prick top of the cake with a fork. Looking for more cocktail ideas? In the mixing bowl of a stand mixer, place 1-1/2 of the boxes of cake mixes along with the Vanilla pudding, and blend together. For a creative twist on another warm favorite, try the Hot Buttered Rum, made with BACARDÍ Spiced. Get festive. butter, and 1 tsp. Add BACARDÍ Gold Rum, and stir gently. Bake the cake for 45-60 minutes until the cake until a toothpick inserted in the center comes out clean. Sprinkle nuts over the bottom of the pan. Visit the World’s largest premium rum distillery. Bring to a boil, stirring constantly. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk 1/2 cup vegetable oil 1/2 cup Bacardi dark rum For the Glaze; 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Bacardi dark rum If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in … Allow cake to absorb glaze. Remove from heat. It makes the fun donut shape. package of Vanilla instant pudding - 3.5 ounce, of crushed or broken Pretzel sticks - these go in the pan, Spiced Rum Bacon and Chocolate Bundt Cake. To make that special someone feel even more special, engrave their name and a message on their very own bottle of BACARDÍ Aged Rum. 1 Lemon wedge, Pour hot water into a tempered glass mug. Allow cake to absorb glaze. Stir in sugar, water and BACARDI(R) Gold Rum. While the cake is still warm the rum glaze is absorbed into the Rum cake by pricking the top and applying the glaze. Prick top with fork. bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . Crush your pretzel sticks and lay them at the bottom of the pan. 1x 3 ½ oz pkg Vanilla instant pudding mix Repeat applying glaze to taste or until all glaze is absorbed. BY VOL. ½ cup BACARDÍ Gold or Spiced Rum Prick top of the cake with a fork. It will seem like a lot; it's not. 1/2 c. cold water. Bake 1 hour or until a skewer inserted into the cake comes out clean. Years ago, I bought a slice of pound cake for $0.75 at a … Now, they’re only about 15 ounces, that’s why you need to use 1.5 boxes to get the recipe ingredients correct. Stir in sugar, water and BACARDÍ Gold or Spiced Rum. 1/2 c. Bacardi dark rum. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Repeat until all glaze is absorbed. 0.25oz Honey BACARDÍ Reserva Ocho, is aged for a minimum of eight years. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Then add in the heavy cream and vanilla and bring it to a boil. Invert on serving plate. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Boil 5 minutes, stirring constantly. with a festive cocktail, and don’t miss a beat. ½ cup Vegetable oil Pour rum glaze all over the cake. Melt butter in saucepan. Would love your thoughts, please comment. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Add the powdered sugar and coconut and stir. Cook: 60 mins. Only half a cup, but there is definitely alcohol in the batter. Let it cool slightly then pour it over your bundt cake! BACARDÍ Gran Reserva Diez, aged for a minimum of ten years, takes on fruity and oaky notes; sip back and relax, and enjoy it neat. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Grease and flour a 10" tube pan or 12" bundt pan. This Bacardi Rum Cake recipe has actually been around for years and it’s a classic. Home » Recipes » Rum Cake with Caramel Glaze. The nuts stick to ... the cake batter is poured into the pan. So from gifting to cocktails, here’s a few holiday hacks that taste like tradition, but leave you plenty of time for fun, getting festive and bringing the cheers. Boil 5 minutes, stirring constantly. It's the once cake I know of that gets better as it ages. © 2021 BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. A bundt cake doesn’t mean a particular recipe, but the type of pan you’re using: A bundt pan! 1/2 c. cooking oil. Remove from heat, let frosting cool slightly and frost cake immediately with icing. Whether you’re hosting or bringing your home-baked goodness to someone else’s home, spice things up this season with a festive BACARDÍ Rum Cake. SANTA, BABY… Once it starts to … Squeeze the lemon wedge into the water, add honey, and stir until the honey is dissolved. The … Spoon and brush glaze evenly over the top and sides. Whatever your loved one’s tastes are, our aged rums make the ultimate present – they always bring the cheers. Turn mixer on high, and mix for 2 minutes. HURRY DOWN THE CHIMNEY TONIGHT… Bacardi Rum Cake: The Only Cake That Gets Better With Age. molasses in a small saucepan. Pour BACARDÍ Gold Rum and ginger ale into your glass pitcher filled with cubed ice. For starters, we’ve switched up the nuts for pretzels bits. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Even at the shortest notice, you can turn up to any occasion with a couple of bottles of BACARDÍ Coquito and the whole party will welcome you and Eggnog’s fun Caribbean BFF with open arms. They are really tasty treats! Let the flavors of the cake mature and develop for as long as possible. Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. This Rum Cake is a fun take on a delicious classic dessert. We know it can get hectic during the season with holiday gatherings, festive dinners, socially-distant FaceTimes, socially-distant festive dinner holiday FaceTimes…. Creating this Bacardi Rum Bundt Cake. If the icing seems too thin you can add a little more powdered sugar until you get the consistency you want. 4 Eggs My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Bake for 1 hour. Any of our creations or ideas that are shared without permission are a violation of copyright. INTRODUCING OUR NEW BACARDÍ Merchandise. BACARDI U.S.A., INC. CORAL GABLES, FL. The BACARDÍ Ginger Snap is a rum-riff on a classic. It offers a deep, rich taste, and it’s an easy win to impress the whole party with your baking skills. Next mix in the rum, oil, heavy cream and eggs, and mix on low until all ingredients are well blended. It’s rum, spice and everything nice all in one bottle, on limited release during the holidays. Given the current restrictions on social gatherings, our festivals, music events and club nights are currently on hold. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. We’ll also have barware, and even a Coquito-scented candle to really get the mood right. To start this cake, grease and flour your bundt pan. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). ‘Tis the season to get cozy, and a BACARDÍ Rum Toddy does the job so well you’ll be forgiven for wanting to stay home all night! Fun side story: When the original recipe was written, cake mixes were normally 22 ounces or more. I’LL SAVE IT FOR SOMEONE SPECIAL… realrecipe4u makes delicious rum cake.bacardi rum cake is also delicious.rum cake from scraach and italian rum cake is also very deliciousness It’s also made from a box of yellow cake mix, but nobody would know because it comes out much fancier! Stir in sugar, water and BACARDÍ Gold or Spiced Rum. Sprinkle nuts over bottom of pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. BACARDÍ GINGER SNAP. 1.5oz BACARDÍ Gold Rum 1x 15 ¼ oz pkg Yellow cake mix On occasion I create posts for sponsors and often use affiliate links. GLAZE: ½ Cup BACARDÍ Gold or Spiced Rum ½ stick butter 1 cup sugar ¼ cup water. BACARDÍ Añejo Cuatro takes on notes of vanilla as it ages in the barrel for a minimum of four years—making it perfect for mixing elevated holiday cocktails. When it comes to giving the gift of rum, treat the amazing folk in your life to something special. It’s got the moist dense texture of any great pound cake … Cool in pan. Pour the cake batter into the Bundt pan, on top of the crushed Pretzels, and place the pan in the oven. Garnish with lime wheels and serve, for a very merry party indeed. https://kitchenfunwithmy3sons.com/rum-cake-with-caramel-glaze Each and every bottle will bring the warmth and glow of the Caribbean sun, even when it’s snowing outside. We also love this rich glaze drizzled over pound cake slices and ice cream. With Coquito’s nostalgic flavor of toasted spice, silky coconut, hints of vanilla and cinnamon, it pays homage to Grandma’s favorite recipe but without the hours of kitchen prep. Bacardi Rum Cake Virginia Butterfield #42494 . Shareable gifts that keep on giving, our aged rums make the ultimate present. In a large bowl, combine cake mix and pudding mix. Use brush or spoon to put extra dripping back on … Pour batter over nuts. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDÍ Gold or Spiced Rum, oil and water. Prep: 25 mins. Then crank it up to high and mix for another couple of minutes. Preheat oven to 325oF. Or, for a surprising twist on the much-loved Mojito, the Ho Ho Mojito, made with BACARDÍ Spiced, will do nicely. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts.. 1x cup chopped Pecans or Walnuts (optional) https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 3oz Hot water Think of it as an alternative to whiskey to be thoroughly enjoyed in an Old Fashioned or on the rocks. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Yes, it does. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Melt butter in saucepan. When melted, add the heavy cream and vanilla. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Crush or break pretzel sticks into small pieces, and sprinkle them in the bottom of the Bundt pan. One bite and you’ll see why it’s a favorite Council family recipe. HAVE YOURSELF A MERRY LITTLE… Surprise the whole party (or socially-distant gathering!) Using an electric mixer, beat at low speed until moistened. 4 ounces butter; 1/4 cup water 1 cup pure cane sugar 1/2 cup Bacardi Most of it will get absorbed via your … After 1 minute you can remove the mixture from the heat and stir in the rum. Serve it with a scoop of ice cream, a dollop of cream, or with a festive cocktail on the side…. I’ll let you know when that is the case and appreciate your support. Grease and flour 10 or 12-cup bundt pan or 10-cup tube pan. BACARDÍ Añejo Cuatro, BACARDÍ Reserva Ocho, BACARDÍ Gran Reserva Diez, & BACARDÍ Coquito. Remove from heat. The glaze is made with dark Bacardi Rum, sugar and butter. When it starts to thicken add the powdered sugar and coconut. Allow cake to absorb glaze. BACARDÍ RUM CAKE. Beat at high speed 2 minutes. It’s almost the “most wonderful time of the year” again – holiday season! Place a cake plate over the top of the Bundt pan and holding the pan with oven mitts, by the handles, flip the Bundt pan, turning the cake out onto the cake plate. https://www.belgoods.com/recipes/easy-bacardi-rum-cake-with-chocolate-glaze This is my Grandmother’s original recipe way back from 1970’s but with a couple new additions. Remove the cake to a wire rack and allow to sit in the pan for 5 to 10 minutes. Now that you have a Bacardi rum cake you need a glaze! Serve with chestnuts roasting on an open fire…. That keep on giving, our aged rums make the ultimate bacardi rum cake glaze on a classic fiancé is. Poured into the cake mature and develop for as long as possible mixer on high, and mix for minutes. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase Amazon! – holiday season cook for 4-6 minutes or until the honey is dissolved a Coquito-scented candle to really the... 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